After walking the Peachtree Road Race, we were ready for some food. And so was our oldest. So we put our heads together for a place close to where we both were – Cumberland and Lenox. Perimeter was the NATURAL choice! Well, maybe not, but when I mentioned Seasons 52 as an option, Jo affirmed quickly and we headed that way.
I first ate at Seasons 52 three or four years ago when we were looking for a vegetarian friendly spot for a business lunch (not an easy choice if you want them to have as much variety as we omnivores). Jo and I have been half a dozen times over the last few years (as she’s fond of their flatbreads) and I’ve met more folks for business there (as it’s kind of a halfway spot between my office up 85 and the rest of the world’s offices up 75.) With a food concept that every dish is under 475 calories, it seems like a “healthy” choice and, honestly, hard to believe for some of the selections.
We started with a ripe plum tomato, roasted garlic and parmesan flatbread for the table.
She proclaimed it “good”. I can trace this whole beet salad thing back to her first encounter at Urban Pl8. I don’t know that anywhere else has come close, other than the seasonal side at Yeah! Burger. I started with with the barbecue chicken with mashed potatoes and green beans.
It was okay. Kind of bland. Of course, what do you expect when you order a banquet meal. Aside from the idea that the meal will be low-cal, the REAL reason to go back are the sub-300 calorie dessert shooters. Just enough dessert to satisfy the craving without blowing the calorie intake for the entire day.